Salads and Soups
The Wedge
Iceberg, bacon, cucumber, red onion, deviled-egg schmear, buttermilk-chive dressing, everything bagel seasoning
12
Beet & Pumpernickel
Butter lettuce, raw shaved-beets, honey chevre, pumpernickel, pistachios, dill, orange-bitters vinaigrette
12
Greek & Honey Spinach Salad
Pepperoncini marinated feta, fried capicola, grape tomatoes, kalamata olives, greek & honey vinaigrette
12
Borscht
Red beets & cabbage, potato, mushroom, honey vinegar, creme fraiche, dill
5/8
Pasta
Laminated Mafaldine
Asparagus, cherry tomatoes, white wine, herbed goat cheese, lemon zest
21
Pappardelle
Braised beef stroganoff, sour cream, parsley beurre monte, shitake mushroom, red wine
24
Ricotta Cavatelli
Fennel sausage, spinach, smoked paprika, chicken stock, pecorino romano
23
Small Plates
Roman Meatballs
Beef, pork, pancetta, sunflower pesto, cream, baguette
16
Wild Caught Shrimp Cocktail
House-made cocktail sauce, lemon-dill aioli
18
Walleye Cakes
Remoulade, grilled lemon, greens
15
Turkish Lamb Kabobs
Cherry tomato raita, dukkha, baguette
14
Tempura Green Beans
Sesame-soy aioli
9
Mains
Seared Filet Mignon
7 oz Filet, pureed celery root, asparagus, horseradish cream sauce
38
Seared Barramundi
7 oz Filet, barley “fried rice”, shaved asparagus & carrot, scallion, minced ginger, tamari, Thai chili
31
Creole Chicken Roulade
Ham hock stewed beans, lemon-herb rice, celery root, apple, whole grain mustard
27
Tater Tot Hot Dish
Braised short rib, crimini mushrooms, “French” green beans, gruyere cheese, house-made tots, black truffle
26
Butterhorn Burger
American cheese, ketchup, Dijon aioli, refrigerator pickles, housemade brioche bun
11
serve with pomme frites + 4
Butterhorns
Whipped butter *limited amount
3 for 5 / 5 for 8
Takeout orders of 10 or more are available with 24 hour notice
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information
Hours
Tuesday - Saturday
Dinner 5pm
Contact
Phone
(701) 751.0802
Address
210 East Main Avenue
Bismarck, ND, 58501
United States