Dinner

Salads and Soups

Italian Chop

Romaine, cucumber, provolone, Genoa salami, red onion, Castelvetrano olives, breadcrumbs, pepperoncini dressing

13

Summer Fruit & Feta

Watermelon, apple, feta, mint, Tajin honey dressing

10

Emerald Salad

Mixed greens, chopped broccoli, pickled peas, fried onion strings, Green Goddess dressing, sunflower seeds

12

“I’ll just have a side salad”

Cucumber, tomato, red onion, breadcrumbs, buttermilk-chive dressing

8

Gazpacho Verde

Tomatillo, cucumber, yogurt, cilantro, corn relish

6/9

Pasta

Sausage Manicotti

House made sausage, fennel, tomato, pomodoro, gruyere,, dukka

24

Malloreddus

Moroccan spiced beef cheeks, beurre blanc, spinach, apple yogurt, toasted almonds

24

Verde Gnudi

Spinach-basil gnudi, sundried pesto, black vinegar egg yolk, bread crumb

22

Small Plates

Crispy Cauliflower

Pate a choux crusted cauliflower, caper pesto, sweet pickle shallots, Parmesan

14

Aji Shrimp Cocktail

Aji jalapeno sauce, cucumber cabbage slaw

20

Walleye Cakes

Arugula, remoulade, cornichons, grilled lemon, dill

17

Stracciatella Cheese

Seasonal mustarda, balsamic reduction, toasted baguette

16

Bison Tartare

Local Bison, smoked cherries, Bleu cheese mousse, cured duck egg yolk, crostini

18

Mains

Seared Filet Mignon

7 oz Filet, crispy fingerling potatoes, asparagus, cognac cream sauce

45

Blackened Cod

8 oz. Cod filet, cauliflower mousse, avocado, pineapple slaw, cilantro

32

Chicken Piccata

Chicken thigh cutlet, orzo, roasted tomato, summer vegetables, grilled lemon

28 

Adobo Pork Tenderloin

9 oz pork loin, Spanish black and white rice, corn soubise, tomato gremolata

30

Butterhorn Burger

American cheese, ketchup, Dijonnaise, refrigerator pickles, housemade brioche bun

 12

add on pomme frites + 4

Butterhorns

Whipped butter *limited amount

3 for 5 / 5 for 8

Takeout orders of 10 or more are available with 24 hour notice

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information

Hours

Tuesday-Saturday

Dinner 5pm-close

Saturday-Sunday

Brunch 10am-2pm

Contact

Phone

(701) 751.0802

Email

office@butterhorn210.com

Address

210 East Main Avenue
Bismarck, ND, 58501
United States