Dinner

Salads and Soups

The Wedge

Iceberg, bacon, cucumber, red onion, deviled-egg schmear, buttermilk-chive dressing, everything bagel seasoning

12

Beet & Pumpernickel

Butter lettuce, raw shaved-beets, honey chevre, pumpernickel, pistachios, dill, orange-bitters vinaigrette

12

Kale & Sweet Potato

Grated carrot, roasted sweet potato, apple, radish, sunflower seed, honey-Dijon vinaigrette

11

French Onion Soup

Gruyere crouton, chives, black pepper

8

Pasta

Buckwheat Cappelletti

Roasted mushrooms, shoyu, creme fraiche, whiskey, thyme

23

Pappardelle

Braised beef stroganoff, sour cream, parsley beurre monte, shitake mushroom, red wine

24

Spaghetti

Italian sausage, sugo russo, tomatoes, cream, basil, Parmesean

22

Small Plates

Roman Meatballs

Beef, pork, pancetta, sunflower pesto, cream, baguette

16

Wild Caught Shrimp Cocktail

House-made cocktail sauce, lemon-dill aioli

18

Walleye Cakes

Remoulade, grilled lemon, greens

15

Chicken & Waffles

Coriander waffle, fried chicken thigh, lemon creme fraiche, chili infused maple syrup, crispy basil

14

Tempura Green Beans

Sesame-soy aioli

9

Mains

Seared Filet Mignon

7 oz Filet, pomme puree, crispy brussels sprouts, house-made “A-1”

38

Seared Barramundi

7 oz Filet, barley “fried rice”, shaved asparagus & carrot, scallion, minced ginger, tamari, Thai chili

31

Duck a l’orange

Seared duck breast, confit duck leg, caramelized carrots, cous cous-pine nut cake, Bigarade sauce

32

Tater Tot Hot Dish

Braised short rib, crimini mushrooms, “French” green beans, gruyere cheese, house-made tots, black truffle

 26

Butterhorn Burger

American cheese, ketchup, Dijon aioli, refrigerator pickles, housemade brioche bun

 11

serve with pomme frites + 4

Butterhorns

Whipped butter *limited amount

3 for 5 / 5 for 8

Takeout orders of 10 or more are available with 24 hour notice

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information

Hours

Tuesday - Saturday

Dinner 5pm

Contact

Phone

(701) 751.0802

Email

office@butterhorn210.com

Address

210 East Main Avenue
Bismarck, ND, 58501
United States