Salads and Soups
The Wedge
Iceberg, bacon, cucumber, red onion, deviled-egg schmear, buttermilk-chive dressing, everything bagel seasoning
12
Beet & Pumpernickel
Butter lettuce, raw shaved-beets, honey chevre, pumpernickel, pistachios, dill, orange-bitters vinaigrette
12
Kale & Sweet Potato
Grated carrot, roasted sweet potato, apple, radish, sunflower seed, honey-Dijon vinaigrette
11
French Onion Soup
Gruyere crouton, chives, black pepper
8
Pasta
Buckwheat Cappelletti
Roasted mushrooms, shoyu, creme fraiche, whiskey, thyme
23
Pappardelle
Braised beef stroganoff, sour cream, parsley beurre monte, shitake mushroom, red wine
24
Spaghetti
Italian sausage, sugo russo, tomatoes, cream, basil, Parmesean
22
Small Plates
Roman Meatballs
Beef, pork, pancetta, sunflower pesto, cream, baguette
16
Wild Caught Shrimp Cocktail
House-made cocktail sauce, lemon-dill aioli
18
Walleye Cakes
Remoulade, grilled lemon, greens
15
Chicken & Waffles
Coriander waffle, fried chicken thigh, lemon creme fraiche, chili infused maple syrup, crispy basil
14
Tempura Green Beans
Sesame-soy aioli
9
Mains
Seared Filet Mignon
7 oz Filet, pomme puree, crispy brussels sprouts, house-made “A-1”
38
Seared Barramundi
7 oz Filet, barley “fried rice”, shaved asparagus & carrot, scallion, minced ginger, tamari, Thai chili
31
Duck a l’orange
Seared duck breast, confit duck leg, caramelized carrots, cous cous-pine nut cake, Bigarade sauce
32
Tater Tot Hot Dish
Braised short rib, crimini mushrooms, “French” green beans, gruyere cheese, house-made tots, black truffle
26
Butterhorn Burger
American cheese, ketchup, Dijon aioli, refrigerator pickles, housemade brioche bun
11
serve with pomme frites + 4
Butterhorns
Whipped butter *limited amount
3 for 5 / 5 for 8
Takeout orders of 10 or more are available with 24 hour notice
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information
Hours
Tuesday - Saturday
Dinner 5pm
Contact
Phone
(701) 751.0802
Address
210 East Main Avenue
Bismarck, ND, 58501
United States