Salads and Soups
Mom’s Strawberry Salad
Mixed greens, pickled red onion, strawberries, almond muesli, poppyseed vinaigrette
12
Beet & Pumpernickel
Butter lettuce, watermelon radish, honey chevre, dill, orange bitters vinaigrette
10
Compressed Watermelon Salad
Arugula, feta, avocado puree, sunflower seeds, jalapeno-mint vinaigrette
13
Charred Red Bell Pepper Soup
Chilled Tabouleh, feta
5/8
Pasta
Spaghetti
San Marzanos, pecorino, basil
19
Ricotta Cavatelli
Mint pesto, fresh garden peas, cured egg yolk, Parmesan Reggiano
22
Crab & Corn Agnolotii
Lump crab, polenta, corn stock, cream, chives
24
Starters
Marinated Olives
Castelvetrano olives, housemade ricotta, toasted baguette, apricot mustarda
12
Steak Tartare
Cornichon, shallots, Ssamjang aioli, quail egg, chives, house made potato chips
16
Elote Corn Fritters
Burnt lime, cotija cheese, cilantro lime mayo
11
Wild Caught Shrimp Cocktail
House made cocktail sauce, lemon-dill aioli
18
Walleye Cakes
Remoulade, grilled lemon, greens
15
Roman Meatballs
Beef, pork, San Marzanos, toasted baguette,
Parmesan Reggiano, basil
13
Mains
Steak au Poivre
Beef tenderloin, charred brussel sprouts, crispy fingerling potatoes, cognac cream, smoked black salt
37
Pork Porterhouse
Grilled 14 oz porterhouse, asparagus, sweet potato, olive tapenade, black garlic aioli
29
Barramundi
Wild-caught barramundi, green curry, spinach powder, toasted barley, grilled bok choy, crispy skin, peanuts
27
Seared Chicken Thighs
Seared chicken thighs, peperonata, olives, parmesan polenta, balsamic vinegar
24
Butterhorn Burger
American cheese, refrigerator pickles, housemade brioche
11
serve with pomme frites + 4
Butterhorns
Whipped butter *limited amount
3 for 5 / 5 for 8
Takeout orders of 10 or more are available with 24 hour notice
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information
Hours
Tues - Friday
Dinner 5pm
Saturday
Brunch 10am-2pm
Dinner 5pm
Sunday
Brunch 10am-2pm
Contact
Phone
(701) 751.0802
Address
210 East Main Avenue
Bismarck, ND, 58501
United States