Salads and Soups
The Wedge
Iceberg, bacon, cucumber, red onion, deviled-egg schmear, buttermilk-chive dressing, everything bagel seasoning
12
Beet & Pumpernickel
Butter lettuce, raw beets, honey chevre, dill, orange bitters vinaigrette
11
Roast Chicken & Mango
Kale, cabbage, charred scallions, bell peppers, cilantro, toasted peanuts, peanut-chili dressing
15
Elote Corn Soup
Roasted corn, pickled jalapenos, cojita cheese, lime crema, ancho powder
5/8
Pasta
Buckwheat Cappalletti
Roasted mushrooms, shoyu, creme fraiche, whiskey, thyme, charred scallions
23
Ricotta Cavatelli
Fennel sausage, kale, smoked paprika, chicken stock, Pecorino Romano
22
Shrimp Scampi Spaghetti
Limoncello, shallot, garlic confit, breadcrumbs, chili flake
24
Bruschetta
Tomatoes on the vine, fresh cows milk ricotta, charred baguette
13
Philly cheesesteak
14
Crispy Proscuitto, whipped goat cheese, peach jam
13
Small Plates
Steak Tartare
Cornichon, shallots, Ssamjang aioli, cured egg yolk, chives, potato chips
16
Wild Caught Shrimp Cocktail
House made cocktail sauce, lemon-dill aioli
18
Walleye Cakes
Remoulade, grilled lemon, greens
15
Mains
Seared Filet Mignon
7 oz Filet Mignon, parsnip puree, fried brussels sprouts, Sauce Bordelaise
38
Seared Scallops
Parmesan risotto, asparagus tips, peas, preserved lemon butter, breadcrumbs
31
Lemon Chicken & Dumplings
Fried lemon chicken, buttermilk dumplings, roasted carrots, celery, garden peas, carrot-top pesto, dill cream
28
Buttermilk Fried Chicken Sandwich
Chimichurri mayo, slaw, pickles, pickled jalapenos, housemade brioche bun
13
serve with pomme frites + 4
Butterhorn Burger
American cheese, ketchup, Dijon aioli, refrigerator pickles, housemade brioche bun
11
serve with pomme frites + 4
Butterhorns
Whipped butter *limited amount
3 for 5 / 5 for 8
Takeout orders of 10 or more are available with 24 hour notice
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information
Hours
Tuesday - Saturday
Dinner 5pm
Contact
Phone
(701) 751.0802
Address
210 East Main Avenue
Bismarck, ND, 58501
United States