Salads and Soups
Cranberry and Almond
Mixed greens, dried cranberries, toasted almonds, feta, apple cider vinaigrette
11
Beet & Pumpernickel
Butter lettuce, watermelon radish, honey chevre, dill, orange bitters vinaigrette
11
Apple and Brussels
Shaved brussel sprouts, kale, apples, bacon, spiced pecans, potato chips, gorgonzola dolce dressing
12
Sweet Potato Bisque
“Stuffing” croutons, 100 day cave-aged blue cheese
5/8
Pasta
Spaghetti Carbonara
Pancetta, Parmesan Reggiano, egg yolk, garlic, fresh cracked pepper
20
Ricotta Cavatelli
Sausage, Back40 Farms swiss chard, smoked paprika, chicken stock, Pecorino Romano
21
Brown Butter Gnocchi
Spinach, Delicata squash, lemon, pine nuts, chili flakes, sage
21
Starters
Baked Brie
Roasted strawberry jam, sliced honeycrisps, honey, spiced pepitas, toasted baguette
15
Steak Tartare
Cornichon, shallots, Ssamjang aioli, quail egg, chives, house made potato chips
16
Crispy Calamari
Calabrian chili aioli, fried capers, asparagus, pine nuts, gremolata
17
Wild Caught Shrimp Cocktail
House made cocktail sauce, lemon-dill aioli
18
Walleye Cakes
Remoulade, grilled lemon, Forager Farms micros
15
Roman Meatballs
Beef, pork, San Marzanos, toasted baguette,
Parmesan, Back40 Farms basil
14
Mains
Steak au Poivre
Beef tenderloin, charred brussel sprouts, crispy fingerling potatoes, cognac cream, smoked black salt
37
Moroccan Lamb
Grilled lamb loin, turmeric cous-cous, Forager Farm Delicata squash, chickpeas, apricots, mint yogurt
26
Salmon en Papillote
Wild King Salmon, potatoes, fresh and dried tomatoes, kalamatas, capers, white wine, tarragon butter
31
Chicken
Chicken roulade, grilled asparagus, mushroom cream, pomme aligot, sherry
25
Butterhorn Burger
American cheese, refrigerator pickles, housemade brioche
11
serve with pomme frites + 4
Butterhorns
Whipped butter *limited amount
3 for 5 / 5 for 8
Takeout orders of 10 or more are available with 24 hour notice
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information
Hours
Tues - Friday
Dinner 5pm
Saturday
Brunch 10am-2pm
Dinner 5pm
Sunday
Brunch 10am-2pm
Contact
Phone
(701) 751.0802
Address
210 East Main Avenue
Bismarck, ND, 58501
United States