Salads and Soups
Italian Chop
Romaine, cucumber, provolone, Genoa salami, red onion, Castelvetrano olives, breadcrumbs, pepperoncini dressing
13
Beet & Whipped Chevre
Arugula, shaved apples, spiced pecans, balsamic vinaigrette
13
“I’ll just have a side salad”
Cucumber, tomato, red onion, breadcrumbs, buttermilk-chive dressing
8
Smoked Pumpkin Soup
Bleu cheese, lardon, cinnamon creme fraiche
7/9
Pasta
Cavatelli alla vodka
House-made fennel sausage, Calabrian chili, pomodoro, spinach, vodka
24
Pappardelle
Braised veal, veal demi-glace, red wine, feta
24
Mushroom Cappelletti
Roasted mushrooms, creme fraiche, shoyu, whiskey, thyme
24
Small Plates
Crispy Cauliflower
Pate a choux crusted cauliflower, caper pesto, sweet pickle shallots, Parmesan
14
Classic Shrimp Cocktail
House-made cocktail sauce, lemon
20
Walleye Cakes
Arugula, remoulade, cornichons, grilled lemon, dill
17
Burrata Cheese
Sun dried tomato pesto, olives, arugula, balsamic, toasted baguette
16
Bison Tartare
Local Bison, smoked cherries, Bleu cheese mousse, cured duck egg yolk, crostini
18
Mains
Kansas City Strip
10 oz strip, crispy fingerling potatoes, grilled asparagus, herb & garlic compound butter
40
Blackened Cod
Wild rice salad, parsnip puree, fennel, walnuts, cranberries, lemon beurre blanc
32
Chicken Piccata
Chicken thigh cutlet, orzo, roasted tomato, grilled vegetables, lemon caper sauce
28
Pork Tenderloin
Porchetta rubbed 9 oz pork loin, polenta, pepernota, fried brussels sprouts
30
Butterhorn Burger
American cheese, ketchup, Dijonnaise, refrigerator pickles, housemade brioche bun
13
Pomme Frites + 4
Butterhorns
Whipped butter *limited amount
3 for 5 / 5 for 8
Takeout orders of 10 or more are available with 24 hour notice
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information
Hours
Wednesday-Saturday
Dinner 5pm-close
Saturday-Sunday
Brunch 10am-2pm
Contact
Phone
(701) 751.0802
events@butterhorn210.com for Private Dining requests
Address
210 East Main Avenue
Bismarck, ND, 58501
United States