Dinner

Salads and Soups

Cranberry and Almond

Mixed greens, dried cranberries, toasted almonds, feta, apple cider vinaigrette

11

Beet & Pumpernickel

Butter lettuce, watermelon radish, honey chevre, dill, orange bitters vinaigrette

11

Apple and Brussels

Shaved brussel sprouts, kale, apples, bacon, spiced pecans, potato chips, gorgonzola dolce dressing

12

Sweet Potato Bisque

“Stuffing” croutons, 100 day cave-aged blue cheese

5/8

Pasta

Spaghetti Carbonara

Pancetta, Parmesan Reggiano, egg yolk, garlic, fresh cracked pepper

20

Ricotta Cavatelli

Sausage, Back40 Farms swiss chard, smoked paprika, chicken stock, Pecorino Romano

21

Brown Butter Gnocchi

Spinach, Delicata squash, lemon, pine nuts, chili flakes, sage

21

Starters

Baked Brie

Roasted strawberry jam, sliced honeycrisps, honey, spiced pepitas, toasted baguette

15

Steak Tartare

Cornichon, shallots, Ssamjang aioli, quail egg, chives, house made potato chips

16

Crispy Calamari

Calabrian chili aioli, fried capers, asparagus, pine nuts, gremolata

17

Wild Caught Shrimp Cocktail

House made cocktail sauce, lemon-dill aioli

18

Walleye Cakes

Remoulade, grilled lemon, Forager Farms micros

15

Roman Meatballs

Beef, pork, San Marzanos, toasted baguette,

Parmesan, Back40 Farms basil

14

Mains

Steak au Poivre

Beef tenderloin, charred brussel sprouts, crispy fingerling potatoes, cognac cream, smoked black salt

37

Moroccan Lamb

Grilled lamb loin, turmeric cous-cous, Forager Farm Delicata squash, chickpeas, apricots, mint yogurt

26

Salmon en Papillote

Wild King Salmon, potatoes, fresh and dried tomatoes, kalamatas, capers, white wine, tarragon butter

31

Chicken

Chicken roulade, grilled asparagus, mushroom cream, pomme aligot, sherry

25

Butterhorn Burger

American cheese, refrigerator pickles, housemade brioche

 11

serve with pomme frites + 4

Butterhorns

Whipped butter *limited amount

3 for 5 / 5 for 8

Takeout orders of 10 or more are available with 24 hour notice

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information

Hours

Tues - Friday

Dinner 5pm

Saturday

Brunch 10am-2pm

Dinner 5pm

Sunday

Brunch 10am-2pm

Contact

Phone

(701) 751.0802

Email

office@butterhorn210.com

Address

210 East Main Avenue
Bismarck, ND, 58501
United States