Dinner

Salads and Soups

Italian Chop

Romaine, cucumber, provolone, Genoa salami, red onion, Castelvetrano olives, breadcrumbs, pepperoncini dressing

13

Beet & Whipped Chevre

Arugula, shaved apples, spiced pecans, balsamic vinaigrette

13

“I’ll just have a side salad”

Cucumber, tomato, red onion, breadcrumbs, buttermilk-chive dressing

8

Smoked Pumpkin Soup

Bleu cheese, lardon, cinnamon creme fraiche

7/9

Pasta

Cavatelli alla vodka

House-made fennel sausage, Calabrian chili, pomodoro, spinach, vodka

24

Pappardelle

Braised veal, veal demi-glace, red wine, feta

24

Mushroom Cappelletti

Roasted mushrooms, creme fraiche, shoyu, whiskey, thyme

24

Small Plates

Crispy Cauliflower

Pate a choux crusted cauliflower, caper pesto, sweet pickle shallots, Parmesan

14

Classic Shrimp Cocktail

House-made cocktail sauce, lemon

20

Walleye Cakes

Arugula, remoulade, cornichons, grilled lemon, dill

17

Burrata Cheese

Sun dried tomato pesto, olives, arugula, balsamic, toasted baguette

16

Bison Tartare

Local Bison, smoked cherries, Bleu cheese mousse, cured duck egg yolk, crostini

18

Mains

Kansas City Strip

10 oz strip, crispy fingerling potatoes, grilled asparagus, herb & garlic compound butter

40

Blackened Cod

Wild rice salad, parsnip puree, fennel, walnuts, cranberries, lemon beurre blanc

32

Chicken Piccata

Chicken thigh cutlet, orzo, roasted tomato, grilled vegetables, lemon caper sauce

28 

Pork Tenderloin

Porchetta rubbed 9 oz pork loin, polenta, pepernota, fried brussels sprouts

30

Butterhorn Burger

American cheese, ketchup, Dijonnaise, refrigerator pickles, housemade brioche bun

13

Pomme Frites + 4

Butterhorns

Whipped butter *limited amount

3 for 5 / 5 for 8

Takeout orders of 10 or more are available with 24 hour notice

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information

Hours

Wednesday-Saturday

Dinner 5pm-close

Saturday-Sunday

Brunch 10am-2pm

Contact

Phone

(701) 751.0802

Email

office@butterhorn210.com

events@butterhorn210.com for Private Dining requests

Address

210 East Main Avenue
Bismarck, ND, 58501
United States