Dinner

Salads and Soups

“I’ll just have a side salad”

Romaine, cucumber, tomato, red onion, breadcrumbs, buttermilk-chive dressing

10

Kale & Sunflower Seed

Kale, sunflower seeds, crispy quinoa, avocado, lavender goat cheese, green goddess dressing

13

Strawberry & Feta

Mixed greens, strawberries, feta, pickled shallots, granola, raspberry-poppyseed dressing

13

Cheeseburger Orzo Soup

Grandma’s recipe, dill creme fraiche, sesame seed croutons

7/10

Pasta

Pesto Cavatelli

Mint-basil pesto, burrata, pine nut crumble

26

Ricotta Stuffed Gnocchi

Confit rosemary chicken, Marsala wine, chicken stock, Parmesan, dill

27

Blue Crab Fra Diavolo

Lump blue crab, fettucine, Calabrian chilies, passata, vodka, fennel pollen, breadcrumbs

28

 

Small Plates

Bison Tartare

Cornichons, Dijon, shallots, roasted garlic baguette

21

 Calabrian Tuna Hashbrowns

Yellowtail tuna, crispy hashbrowns, Calabrian chilies, pnzu aioli, scallions

21

 

Walleye Cakes

Remoulade, cornichons, greens, dill

19

Classic Shrimp Cocktail

Peppercorn poached shrimp, classic cocktail sauce, lemon

19

Dirty Martini Dip *contains alcohol

Castelvetrano olives, bleu cheese, cream cheese, lemon, gin, vermouth, toasted focaccia

17

Mains

Beef Tenderloin

8oz beef tenderloin, horseradish mashed potatoes, asparagus, sherry cream sauce, chives

50

Fried Chicken Thighs

Cheddar polenta, Alabama white sauce, crispy brussels sprouts

31

Grilled Bone-In Pork Chop

10oz pork chop, pickled pepper & caper salsa, sweet potato puree, kale, toasted almonds

38

Seared Salmon

Pine nut & herb crusted salmon, crispy potatoes, zucchini, tomato, lemon-dill cream

37

Butterhorn Burger

American cheese, ketchup, dijonnaise, refrigerator pickles, housemade brioche bun

16

+ 4 fries w/malt vinegar aioli

Butterhorns

Whipped butter *limited amount

$2/each

Takeout orders of 10 or more are available with 24 hour notice

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information

Hours

Tuesday-Saturday

Dinner 5pm-close

Saturday-Sunday

Brunch 10am-2pm

Contact

Phone

(701) 751.0802

Email

office@butterhorn210.com

events@butterhorn210.com for Private Dining requests

Address

210 East Main Avenue
Bismarck, ND, 58501
United States