Dinner

Salads and Soups

The Wedge

Iceberg, bacon, cucumber, red onion, deviled-egg schmear, buttermilk-chive dressing, everything bagel seasoning

12

Beet & Pumpernickel

Butter lettuce, watermelon radish, honey chevre, dill, orange bitters vinaigrette

11

Apple & Manchego

Honeycrisp apples, Manchego cheese, mixed greens, toasted pepitas, 5-spice vinaigrette

11

Celery Root Bisue

Crispy brussels sprouts, apple, truffle oil, black pepper

5/8

Pasta

Tortellini

Ricotta tortellini, Bolognese, fennel pollen

23

Ricotta Cavatelli

Sausage, Back40 Farms swiss chard, smoked paprika, chicken stock, Pecorino Romano

22

Brown Butter Gnocchi

Spinach, Delicata squash, lemon, pine nuts, chili flakes, sage

21

Starters

Baked Brie

Roasted strawberry jam, sliced honeycrisps, honey, spiced pepitas, toasted baguette

15

Steak Tartare

Cornichon, shallots, Ssamjang aioli, quail egg, chives, house made potato chips

16

Crispy Calamari

Calabrian chili aioli, fried capers, asparagus, pine nuts, gremolata

17

Wild Caught Shrimp Cocktail

House made cocktail sauce, lemon-dill aioli

18

Walleye Cakes

Remoulade, grilled lemon, Forager Farms micros

15

Pepper Beef & Horseradish Bruschetta

Roast Beef, horseradish cream, gruyere cheese, purple-kraut powder, micro radish

17

Mains

Steak au Poivre

Beef tenderloin, charred brussel sprouts, crispy fingerling potatoes, cognac cream, smoked black salt

38

Duck Two Ways

Spice-dusted duck breast, caramelized onion bread pudding,, root vegetable mousse, carrot and confit hash, sour cherry gastrique

31

Caraway Seared Salmon

Barley and beet risotto, asparagus, caraway dukkah, lemon-dill beurre blanc

32

Chicken Roulade

Sous-vide chicken roulade, grilled asparagus, Robuchon pomme puree, rosemary cream, mushroom powder, sherry

27

Butterhorn Burger

American cheese, ketchup, Dijon aioli, refrigerator pickles, housemade brioche bun

 11

serve with pomme frites + 4

Butterhorns

Whipped butter *limited amount

3 for 5 / 5 for 8

Takeout orders of 10 or more are available with 24 hour notice

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information

Hours

Tues - Friday

Dinner 5pm

Saturday

Brunch 10am-2pm

Dinner 5pm

Sunday

Brunch 10am-2pm

Contact

Phone

(701) 751.0802

Email

office@butterhorn210.com

Address

210 East Main Avenue
Bismarck, ND, 58501
United States