Dinner

Salads and Soups

Caesar

Romaine, crouton, Caesar dressing, parmesan

15

Kale

broccoli, red cabbage, carrot, lemon-basil dressing, sunflower seeds

15

Greek

mixed greens, Peruvian peppers, onion, olives, feta, pine nuts, tzatziki dressing

17

“I’ll just have a side salad”

Cucumber, tomato, red onion, breadcrumbs, buttermilk-chive dressing

10

Tomato Soup

basil, chevre

7/10

Pasta

Cavatelli

shrimp, spring vegetables, fiddleheads, white wine, citrus creme sauce

26

Farfalle

chicken, spinach pasta, onion, mornay sauce, parmesan

23

Spaghetti

herb pomodoro, basil, parmesan

19

Small Plates

Tuna Tartare

sesame seed, jalapeno, garlic, crisps

18

Focaccia Neapolitan

Garlic and herb focaccia, fresh mozzarella, tomato, basil, balsamic glaze

15

Arancini

fontina, gruyere, gouda, peas, rice, creamy pesto

15

Meatballs

pomodoro sauce. parmesan

16

Michael’s Choice

selection of meats, cheeses, olives, jam, crackers, crisps

Herbivore 17/Carnivore 21

Mains

Flat Iron

10oz Flat Iron, tomato-herb polenta cake, brussels sprouts, red wine sauce

45

Lamb

lamb chops, horseradish whipped potatoes, Sea beans, mustard-thyme sauce

48

Cornish Game Hen

chili-buttermilk brined game hen, pearled cous cous, honey glazed carrots, ajiĀ 

38

Trout

Rainbow trout, risotto, spinach, mushroom, onion, Sarsaparilla creme sauce

36

Butterhorn Burger

American cheese, ketchup, Dijonnaise, refrigerator pickles, housemade brioche bun

15

Pomme Frites + 4

Chef’s Choice Sammie

ask server for this week’s selection

market price

Pomme Frites + 4

Butterhorns

Whipped butter *limited amount

3 for 5 / 5 for 8

Takeout orders of 10 or more are available with 24 hour notice

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information

Hours

Wednesday-Saturday

Dinner 5pm-close

Saturday-Sunday

Brunch 10am-2pm

Contact

Phone

(701) 751.0802

Email

office@butterhorn210.com

events@butterhorn210.com for Private Dining requests

Address

210 East Main Avenue
Bismarck, ND, 58501
United States