Dinner

Salads and Soups

Mom’s Strawberry Salad

Mixed greens, pickled red onion, strawberries, almond muesli, poppyseed vinaigrette

12

Beet & Pumpernickel

Butter lettuce, watermelon radish, honey chevre, dill, orange bitters vinaigrette

10

Compressed Watermelon Salad

Arugula, feta, avocado puree, sunflower seeds,   jalapeno-mint vinaigrette

13

Charred Red Bell Pepper Soup

Chilled Tabouleh, feta

5/8

Pasta

Spaghetti

San Marzanos, pecorino, basil

19

Ricotta Cavatelli

Mint pesto, fresh garden peas, cured egg yolk, Parmesan Reggiano

22

Crab & Corn Agnolotii

Lump crab, polenta, corn stock, cream, chives

24

Starters

Marinated Olives

Castelvetrano olives, housemade ricotta, toasted baguette, apricot mustarda

12

Steak Tartare

Cornichon, shallots, Ssamjang aioli, quail egg, chives, house made potato chips

16

Elote Corn Fritters

Burnt lime, cotija cheese, cilantro lime mayo

11

Wild Caught Shrimp Cocktail

House made cocktail sauce, lemon-dill aioli

18

Walleye Cakes

Remoulade, grilled lemon, greens

15

Roman Meatballs

Beef, pork, San Marzanos, toasted baguette,

Parmesan Reggiano, basil

13

Mains

Steak au Poivre

Beef tenderloin, charred brussel sprouts, crispy fingerling potatoes, cognac cream, smoked black salt

37

Pork Porterhouse

Grilled 14 oz porterhouse, asparagus, sweet potato, olive tapenade, black garlic aioli

29

Barramundi

Wild-caught barramundi, green curry, spinach powder, toasted barley, grilled bok choy, crispy skin, peanuts

27

Seared Chicken Thighs

Seared chicken thighs, peperonata, olives, parmesan polenta, balsamic vinegar

24

Butterhorn Burger

American cheese, refrigerator pickles, housemade brioche

 11

serve with pomme frites + 4

Butterhorns

Whipped butter *limited amount

3 for 5 / 5 for 8

Takeout orders of 10 or more are available with 24 hour notice

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information

Hours

Tues - Friday

Dinner 5pm

Saturday

Brunch 10am-2pm

Dinner 5pm

Sunday

Brunch 10am-2pm

Contact

Phone

(701) 751.0802

Email

office@butterhorn210.com

Address

210 East Main Avenue
Bismarck, ND, 58501
United States