Salads and Soups
The Wedge
Iceberg, bacon, cucumber, red onion, deviled-egg schmear, buttermilk-chive dressing, everything bagel seasoning
12
Beet & Pumpernickel
Butter lettuce, watermelon radish, honey chevre, dill, orange bitters vinaigrette
11
Apple & Manchego
Honeycrisp apples, Manchego cheese, mixed greens, toasted pepitas, 5-spice vinaigrette
11
Celery Root Bisue
Crispy brussels sprouts, apple, truffle oil, black pepper
5/8
Pasta
Tortellini
Ricotta tortellini, Bolognese, fennel pollen
23
Ricotta Cavatelli
Sausage, Back40 Farms swiss chard, smoked paprika, chicken stock, Pecorino Romano
22
Brown Butter Gnocchi
Spinach, Delicata squash, lemon, pine nuts, chili flakes, sage
21
Starters
Baked Brie
Roasted strawberry jam, sliced honeycrisps, honey, spiced pepitas, toasted baguette
15
Steak Tartare
Cornichon, shallots, Ssamjang aioli, quail egg, chives, house made potato chips
16
Crispy Calamari
Calabrian chili aioli, fried capers, asparagus, pine nuts, gremolata
17
Wild Caught Shrimp Cocktail
House made cocktail sauce, lemon-dill aioli
18
Walleye Cakes
Remoulade, grilled lemon, Forager Farms micros
15
Pepper Beef & Horseradish Bruschetta
Roast Beef, horseradish cream, gruyere cheese, purple-kraut powder, micro radish
17
Mains
Steak au Poivre
Beef tenderloin, charred brussel sprouts, crispy fingerling potatoes, cognac cream, smoked black salt
38
Duck Two Ways
Spice-dusted duck breast, caramelized onion bread pudding,, root vegetable mousse, carrot and confit hash, sour cherry gastrique
31
Caraway Seared Salmon
Barley and beet risotto, asparagus, caraway dukkah, lemon-dill beurre blanc
32
Chicken Roulade
Sous-vide chicken roulade, grilled asparagus, Robuchon pomme puree, rosemary cream, mushroom powder, sherry
27
Butterhorn Burger
American cheese, ketchup, Dijon aioli, refrigerator pickles, housemade brioche bun
11
serve with pomme frites + 4
Butterhorns
Whipped butter *limited amount
3 for 5 / 5 for 8
Takeout orders of 10 or more are available with 24 hour notice
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information
Hours
Tues - Friday
Dinner 5pm
Saturday
Brunch 10am-2pm
Dinner 5pm
Sunday
Brunch 10am-2pm
Contact
Phone
(701) 751.0802
Address
210 East Main Avenue
Bismarck, ND, 58501
United States