Salads and Soups
Italian Chop
Romaine, cucumber, provolone, Genoa salami, red onion, Castelvetrano olives, breadcrumbs, pepperoncini dressing
13
Summer Fruit & Feta
Watermelon, apple, feta, mint, Tajin honey dressing
10
Emerald Salad
Mixed greens, chopped broccoli, pickled peas, fried onion strings, Green Goddess dressing, sunflower seeds
12
“I’ll just have a side salad”
Cucumber, tomato, red onion, breadcrumbs, buttermilk-chive dressing
8
Gazpacho Verde
Tomatillo, cucumber, yogurt, cilantro, corn relish
6/9
Pasta
Sausage Manicotti
House made sausage, fennel, tomato, pomodoro, gruyere,, dukka
24
Malloreddus
Moroccan spiced beef cheeks, beurre blanc, spinach, apple yogurt, toasted almonds
24
Verde Gnudi
Spinach-basil gnudi, sundried pesto, black vinegar egg yolk, bread crumb
22
Small Plates
Crispy Cauliflower
Pate a choux crusted cauliflower, caper pesto, sweet pickle shallots, Parmesan
14
Aji Shrimp Cocktail
Aji jalapeno sauce, cucumber cabbage slaw
20
Walleye Cakes
Arugula, remoulade, cornichons, grilled lemon, dill
17
Stracciatella Cheese
Seasonal mustarda, balsamic reduction, toasted baguette
16
Bison Tartare
Local Bison, smoked cherries, Bleu cheese mousse, cured duck egg yolk, crostini
18
Mains
Seared Filet Mignon
7 oz Filet, crispy fingerling potatoes, asparagus, cognac cream sauce
45
Blackened Cod
8 oz. Cod filet, cauliflower mousse, avocado, pineapple slaw, cilantro
32
Chicken Piccata
Chicken thigh cutlet, orzo, roasted tomato, summer vegetables, grilled lemon
28
Adobo Pork Tenderloin
9 oz pork loin, Spanish black and white rice, corn soubise, tomato gremolata
30
Butterhorn Burger
American cheese, ketchup, Dijonnaise, refrigerator pickles, housemade brioche bun
12
add on pomme frites + 4
Butterhorns
Whipped butter *limited amount
3 for 5 / 5 for 8
Takeout orders of 10 or more are available with 24 hour notice
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information
Hours
Wednesday-Saturday
Dinner 5pm-close
Saturday-Sunday
Brunch 10am-2pm
Contact
Phone
(701) 751.0802
events@butterhorn210.com for Private Dining requests
Address
210 East Main Avenue
Bismarck, ND, 58501
United States