Salads and Soups

Apple and Manchego

Spinach, shaved fennel, chives, maple 5-spice vinaigrette

12

Beet & Pumpernickel

Butter lettuce, honey chevre, dill, orange bitters vinaigrette

10

Kale Caesar

Local kale, grilled radicchio, shaved fennel, Parmesan Reggiano, egg, 1000 croutons

11

Curried Pumpkin Soup

Coconut milk, toasted pumpkin seeds, black pepper

5 / 8

Pasta

Spaghetti

San Marzanos, pecorino, basil

19

Mezzaluna

Pumpkin, lardo, chard, sage brown butter,

amaretti cookie

24

Cavatelli

Wild mushrooms, crème fraiche, shoyu, thyme

21

Starters

Marinated Olives

Castelvetrano olives, housemade ricotta, toasted baguette, fig mustarda

11

*Bison Tartare

Dijon, capers, cornichon, shallot,

housemade caraway cracker

16

Beet Culurgiones

Potato, mint, lemon, saffron

13

Artichoke Arancini

Spinach, mozzarella, cream

13

Walleye Cakes

Remoulade, grilled lemon, greens

15

Roman Meatballs

Beef, pork, San Marzanos, toasted baguette,

Parmesan Reggiano, basil

14

Mains

Steak au Poivre

Beef tenderloin, charred brussel sprouts, crispy fingerling potatoes, pan sauce, Spanish black salt

35

Crispy Chicken Thighs

Creamy polenta, beet greens, cucumber-dill creme fraiche, Tennessee hot sauce

24

Seared Duck Breast

Parsnips, wild rice, sausage, Juneberry preserve

29

Scallops

Farro, kale, fried sunchokes, lemon-sumac butter

31

Butterhorn Burger

American cheese, refrigerator pickles, housemade brioche

 11

serve with pomme frites + 4