Dinner

Salads and Soups

Apple and Manchego

Spinach, shaved fennel, chives, maple 5-spice vinaigrette

12

Beet & Pumpernickel

Butter lettuce, watermelon radish, honey chevre, dill, orange bitters vinaigrette

10

Pear and Arugula

Red wine poached pears, burnt candied pecans, gorgonzola dolce, bacon, pomegranate-thyme vinaigrette

12

Braised Short Rib Chili

Calabrian chilies, crème fraiche, Tillamook cheddar

6/9

Pasta

Spaghetti

San Marzanos, pecorino, basil

19

Caramelle

Lamb ragu, orange oil, saffron, cinnamon

24

Cavatelli

Wild mushrooms, crème fraiche, shoyu, thyme

21

Starters

Marinated Olives

Castelvetrano olives, housemade ricotta, toasted baguette, fig mustarda

12

Duck Confit Spring Rolls

Duck confit, kimchi aioli, cranberry mustard

13

Cotiche

Crispy pork skin, housemade salt and vinegar powder

9

Seared Scallops

Potato latkes, Maltaise sauce, chive oil, greens

18

Walleye Cakes

Remoulade, grilled lemon, greens

15

Roman Meatballs

Beef, pork, San Marzanos, toasted baguette,

Parmesan Reggiano, basil

14

Mains

Steak au Poivre

Beef tenderloin, charred brussel sprouts, crispy fingerling potatoes, cognac cream, smoked black salt

35

Crispy Chicken Thighs

Creamy polenta, beet greens, cucumber-dill creme fraiche, Tennessee hot sauce

24

Seared Duck Breast

Parsnips, wild rice, pork sausage, mushrooms, Juneberry preserve

31

Pork Milanese

Beer-brined pork loin, arugula salad, sunchoke and fermented vegetable hash

26

Butterhorn Burger

American cheese, refrigerator pickles, housemade brioche

 11

serve with pomme frites + 4

Butterhorns

Whipped butter *limited amount

3 for 5 / 5 for 8

Takeout orders of 10 or more are available with 24 hour notice

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information

Hours

Weekdays

4pm-10pm

 

Weekends

10am-2pm

4pm-11pm

Contact

Phone

(701) 751.0802

Email

office@butterhorn210.com

Address

210 East Main Avenue
Bismarck, ND, 58501
United States

Check out our 3 course Valentine's Day Menu!