Dinner

Salads and Soups

Italian Chop

Romaine, cucumber, provolone, Genoa salami, red onion, Castelvetrano olives, breadcrumbs, creamy pepperoncini dressing

13

Beet Israeli Couscous

Beets, chopped kale, feta, walnut, orange bitter vinaigrette

12

Emerald Broccoli

Broccoli, corn bread crumble, parmesan, sesame seed, red onion

12

“I’ll just have a side salad”

Cucumber, tomato, red onion, breadcrumbs, buttermilk-chive dressing

8

Ginger Carrot Soup

Coconut milk, salted yogurt, chili peanut

6/9

Pasta

Sausage Manicotti

House made sausage, fennel, tomato, fontina, dukka

24

Mushroom Tagliatelle

Kale, capers, roasted garlic, coconut cream, sunflower seeds

21

Verde Gnudi

Spinach-basil gnudi, sundried pesto, black vinegar egg yolk, bread crumb

24

Small Plates

Eggplant Involtini

Peppers, mushroom, onion, goat cheese, pomodoro, arugula

16

Aji Shrimp Cocktail

Aji jalapeno sauce, cucumber cabbage salad

20

Walleye Cakes

Arugula, remoulade, cornichons, grilled lemon, dill

17

Stracciatella Cheese

Fig mostarda, balsamic reduction, toasted baguette

16

BBQ Beef Cheek & Corn Bread

Apple-stone fruit cornbread, spicy BBQ, pickled mango and radish

18

Mains

Seared Filet Mignon

7 oz Filet, smashed fingerling potatoes, asparagus, house made A-1

45

Blackened Mahi Mahi

8 oz. mahi mahi, cauliflower mousse, pineapple slaw, cilantro

34

Garden Chicken

Chicken thighs, summer vegetable Israeli couscous, bell pepper agrodolce

28 

Butterhorn Burger

American cheese, ketchup, Dijonnaise, refrigerator pickles, housemade brioche bun

 12

add on pomme frites + 4

Butterhorns

Whipped butter *limited amount

3 for 5 / 5 for 8

Takeout orders of 10 or more are available with 24 hour notice

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information

Hours

Tuesday-Saturday

Dinner 5pm-close

Saturday-Sunday

Brunch 10am-2pm

Contact

Phone

(701) 751.0802

Email

office@butterhorn210.com

Address

210 East Main Avenue
Bismarck, ND, 58501
United States