Salads and Soups
The Wedge
Iceberg, bacon, cucumber, red onion, deviled-egg schmear, buttermilk-chive dressing, everything bagel seasoning
12
Blueberry Poppyseed
Mixed greens, sliced apple, fresh blueberries, roasted walnuts, tarragon poppyseed dressing, shaved goat cheese
12
Greek & Honey Spinach Salad
Pepperoncini marinated feta, fried capicola, grape tomatoes, kalamata olives, greek & honey vinaigrette
12
Hungarian Mushroom Soup
Mushroom blend, fresh herbs, cream
6/9
Pasta
Spaghetti
Pomodoro, fresh herbs, parmesan
21
Pappardelle
Braised beef stroganoff, sour cream, parsley beurre monte, shitake mushroom, red wine
24
Fennel Sausage Cavatelli
Sausage, fennel, kale, white wine cream sauce
23
Small Plates
Roman Meatballs
Beef, pork, pancetta, pomodoro, basil, baguette
16
Wild-Caught Shrimp Cocktail
Lemon-dill aioli, house-made cocktail sauce
19
Walleye Cakes
Remoulade, grilled lemon, greens
15
Turkish Lamb Kabobs
Cherry tomato raita, dukkha, baguette
14
Mushroom & Feta Bruschetta
Roasted mushrooms, tomatoes, feta mouse, blueberry gastrique, cilantro
13
Mains
Seared Filet Mignon
7 oz Filet, smashed fingerling potatoes, asparagus, red wine mushroom cream sauce
42
Market Fish
7 oz fish filet, forbidden rice risotto, roasted vegetables, soy honey glaze
32
Chicken Roulade
Roasted butternut squash puree, wilted kale, mustard cornichon tarragon sauce
27
Dry Aged Pork Chop
12 oz. pork chop, cannellini puree, green beans, almonds, pear & sundry chutney
27
Butterhorn Burger
American cheese, ketchup, Dijonnaise, refrigerator pickles, housemade brioche bun
12
serve with pomme frites + 4
Butterhorns
Whipped butter *limited amount
3 for 5 / 5 for 8
Takeout orders of 10 or more are available with 24 hour notice
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information
Hours
Tuesday - Saturday
Dinner 5pm
Butterhorn will be closed November 24th & 25th for the holiday.
Contact
Phone
(701) 751.0802
Address
210 East Main Avenue
Bismarck, ND, 58501
United States