Salads and Soups
The Wedge
Iceberg, bacon, cucumber, red onion, deviled-egg schmear, buttermilk-chive dressing, everything bagel seasoning
12
Beet & Pumpernickel
Butter lettuce, raw shaved-beets, honey chevre, pumpernickel, pistachios, dill, orange-bitters vinaigrette
12
Greek & Honey Spinach Salad
Pepperoncini marinated feta, fried capicola, grape tomatoes, kalamata olives, greek & honey vinaigrette
12
Minstrone Verde
Cannellini beans, summer vegetables, basil, parsley
5/8
Pasta
Laminated Mafaldine
Asparagus, cherry tomatoes, white wine beurre blanc, herbed goat cheese, lemon zest
21
Pappardelle
Braised beef stroganoff, sour cream, parsley beurre monte, shitake mushroom, red wine
24
Ricotta Cavatelli Diablo
Shrimp, mussels, garlic, chili flakes, lemon, pomodoro, herbs
23
Small Plates
Roman Meatballs
Beef, pork, pancetta, sunflower pesto, cream, baguette
16
Emerald Mussels
Vino Blanco, yuzu, garlic, chili flakes, baguette
15
Walleye Cakes
Remoulade, grilled lemon, greens
15
Turkish Lamb Kabobs
Cherry tomato raita, dukkha, baguette
14
Mushroom & Feta Bruschetta
Roasted mushrooms, tomatoes, feta mouse, blueberry gastrique, cilantro
13
Mains
Seared Filet Mignon
7 oz Filet, pureed celery root, asparagus, horseradish cream sauce
38
Seared Barramundi
7 oz Filet, barley “fried rice”, shaved asparagus & carrot, scallion, minced ginger, tamari, Thai chili
31
Creole Chicken Roulade
Ham hock stewed beans, lemon-herb rice, celery root, apple, whole grain mustard
27
Dry Aged Jerk Pork Chop
12 oz pork chop, cannellini puree, green beans, almonds, grilled pineapple salsa
27
Butterhorn Burger
American cheese, ketchup, Dijonnaise, refrigerator pickles, housemade brioche bun
11
serve with pomme frites + 4
Butterhorns
Whipped butter *limited amount
3 for 5 / 5 for 8
Takeout orders of 10 or more are available with 24 hour notice
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information
Hours
Tuesday - Saturday
Dinner 5pm
*We will be closed September 16th for a private event
Contact
Phone
(701) 751.0802
Address
210 East Main Avenue
Bismarck, ND, 58501
United States