Salads and Soups
The Wedge
Iceberg, bacon, cucumber, red onion, deviled-egg schmear, buttermilk-chive dressing, everything bagel seasoning
12
Beet & Pumpernickel
Butter lettuce, raw shaved-beets, honey chevre, pumpernickel, pistachios, dill, orange-bitters vinaigrette
12
Apple & Manchego
Mixed greens, Honeycrisp apple, Manchego cheese, toasted almonds, cherry-mustard vinaigrette
11
French Onion Soup
Gruyere crouton, chives, black pepper
8
Pasta
Buckwheat Cappelletti
Roasted mushrooms, shoyu, creme fraiche, whiskey, thyme
23
Pumpkin Gnocchi
Taleggio fonduta, crispy pancetta, dried cranberries, pepitas, sage
22
Spaghetti
Italian sausage, sugo russo, tomatoes, cream, basil, Parmesean
22
Small Plates
Steak Tartare
Cornichon, shallots, Ssamjang aioli, cured egg yolk, chives, house-made chips
16
Wild Caught Shrimp Cocktail
House-made cocktail sauce, lemon-dill aioli
18
Walleye Cakes
Remoulade, grilled lemon, greens
15
Gruyere Gougeres
Gruyere “cheese puffs”, prosciutto, red onion marmalade, arugula, pickled shallots
14
Tempura Green Beans
Sesame-soy aioli
9
Mains
Seared Filet Mignon
7 oz Filet, pomme puree, crispy brussels sprouts, house-made “A-1”
38
Pan Seared Arctic Char
7 oz Filet, parsnip and fennel puree, roasted asparagus and tomato, dill, lemon beurre monte
31
Chicken & Dumplings
Fried herb chicken, buttermilk dumplings, roasted carrots, braised cabbage, thyme gravy
28
Tater Tot Hot Dish
Braised short rib, crimini mushrooms, “French” green beans, gruyere cheese, house-made tots, black truffle
26
Butterhorn Burger
American cheese, ketchup, Dijon aioli, refrigerator pickles, housemade brioche bun
11
serve with pomme frites + 4
Butterhorns
Whipped butter *limited amount
3 for 5 / 5 for 8
Takeout orders of 10 or more are available with 24 hour notice
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information
Hours
Tuesday - Saturday
Dinner 5pm
Contact
Phone
(701) 751.0802
Address
210 East Main Avenue
Bismarck, ND, 58501
United States