Dinner

Salads and Soups

The Wedge

Iceberg, bacon, cucumber, red onion, deviled-egg schmear, buttermilk-chive dressing, everything bagel seasoning

12

Blueberry Poppyseed

Mixed greens, sliced apple, fresh blueberries, roasted walnuts, tarragon poppyseed dressing, shaved goat cheese

12

Greek & Honey Spinach Salad

Pepperoncini marinated feta, fried capicola, grape tomatoes, kalamata olives, greek & honey vinaigrette

12

Hungarian Mushroom Soup

Mushroom blend, fresh herbs, cream

6/9

Pasta

Spaghetti

Pomodoro, fresh herbs, parmesan

21

Pappardelle

Braised beef stroganoff, sour cream, parsley beurre monte, shitake mushroom, red wine

24

Fennel Sausage Cavatelli

Sausage, fennel, kale, white wine cream sauce

23

Small Plates

Roman Meatballs

Beef, pork, pancetta, pomodoro, basil, baguette

16

Wild-Caught Shrimp Cocktail

Lemon-dill aioli, house-made cocktail sauce

19

Walleye Cakes

Remoulade, grilled lemon, greens

15

Turkish Lamb Kabobs

Cherry tomato raita, dukkha, baguette

14

Mushroom & Feta Bruschetta

Roasted mushrooms, tomatoes, feta mouse, blueberry gastrique, cilantro

13

Mains

Seared Filet Mignon

7 oz Filet, smashed fingerling potatoes, asparagus, red wine mushroom cream sauce

42

Market Fish

7 oz fish filet, forbidden rice risotto, roasted vegetables, soy honey glaze

32

Chicken Roulade

Roasted butternut squash puree, wilted kale, mustard cornichon tarragon sauce

27

Dry Aged Pork Chop

12 oz. pork chop, cannellini puree, green beans, almonds, pear & sundry chutney

27

 

Butterhorn Burger

American cheese, ketchup, Dijonnaise, refrigerator pickles, housemade brioche bun

 12

serve with pomme frites + 4

Butterhorns

Whipped butter *limited amount

3 for 5 / 5 for 8

Takeout orders of 10 or more are available with 24 hour notice

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information

Hours

Tuesday - Saturday

Dinner 5pm

 Butterhorn will be closed November 24th & 25th for the holiday. 

Contact

Phone

(701) 751.0802

Email

office@butterhorn210.com

Address

210 East Main Avenue
Bismarck, ND, 58501
United States