Dinner

Salads and Soups

The Wedge

Iceberg, bacon, cucumber, red onion, deviled-egg schmear, buttermilk-chive dressing, everything bagel seasoning

12

Beet & Pumpernickel

Butter lettuce, raw shaved-beets, honey chevre, pumpernickel, pistachios, dill, orange-bitters vinaigrette

12

Apple & Manchego

Mixed greens, Honeycrisp apple, Manchego cheese, toasted almonds, cherry-mustard vinaigrette

11

French Onion Soup

Gruyere crouton, chives, black pepper

8

Pasta

Buckwheat Cappelletti

Roasted mushrooms, shoyu, creme fraiche, whiskey, thyme

23

Pumpkin Gnocchi

Taleggio fonduta, crispy pancetta, dried cranberries, pepitas, sage

22

Spaghetti

Italian sausage, sugo russo, tomatoes, cream, basil, Parmesean

22

Small Plates

Steak Tartare

Cornichon, shallots, Ssamjang aioli, cured egg yolk, chives, house-made chips

16

Wild Caught Shrimp Cocktail

House-made cocktail sauce, lemon-dill aioli

18

Walleye Cakes

Remoulade, grilled lemon, greens

15

Gruyere Gougeres

Gruyere “cheese puffs”, prosciutto, red onion marmalade, arugula, pickled shallots

14

Tempura Green Beans

Sesame-soy aioli

9

Mains

Seared Filet Mignon

7 oz Filet, pomme puree, crispy brussels sprouts, house-made “A-1”

38

Pan Seared Arctic Char

7 oz Filet, parsnip and fennel puree, roasted asparagus and tomato, dill, lemon beurre monte

31

Chicken & Dumplings

Fried herb chicken, buttermilk dumplings, roasted carrots, braised cabbage, thyme gravy

28

Tater Tot Hot Dish

Braised short rib, crimini mushrooms, “French” green beans, gruyere cheese, house-made tots, black truffle

 26

Butterhorn Burger

American cheese, ketchup, Dijon aioli, refrigerator pickles, housemade brioche bun

 11

serve with pomme frites + 4

Butterhorns

Whipped butter *limited amount

3 for 5 / 5 for 8

Takeout orders of 10 or more are available with 24 hour notice

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information

Hours

Tuesday - Saturday

Dinner 5pm

Contact

Phone

(701) 751.0802

Email

office@butterhorn210.com

Address

210 East Main Avenue
Bismarck, ND, 58501
United States