Dinner

Salads and Soups

The Wedge

Iceberg, bacon, cucumber, red onion, deviled-egg schmear, buttermilk-chive dressing, everything bagel seasoning

12

Beet & Pumpernickel

Butter lettuce, raw beets, honey chevre, dill, orange bitters vinaigrette

11

Roast Chicken & Mango

Kale, cabbage, charred scallions, bell peppers, cilantro, toasted peanuts, peanut-chili dressing

15

Elote Corn Soup

Roasted corn, pickled jalapenos, cojita cheese, lime crema, ancho powder

5/8

Pasta

Buckwheat Cappalletti

Roasted mushrooms, shoyu, creme fraiche, whiskey, thyme, charred scallions

23

Ricotta Cavatelli

Fennel sausage, kale, smoked paprika, chicken stock, Pecorino Romano

22

Shrimp Scampi Spaghetti

Limoncello, shallot, garlic confit, breadcrumbs, chili flake

24

Bruschetta

Tomatoes on the vine, fresh cows milk ricotta, charred baguette

13

Philly cheesesteak

14

Crispy Proscuitto, whipped goat cheese, peach jam

13

Small Plates

Steak Tartare

Cornichon, shallots, Ssamjang aioli, cured egg yolk, chives, potato chips

16

Wild Caught Shrimp Cocktail

House made cocktail sauce, lemon-dill aioli

18

Walleye Cakes

Remoulade, grilled lemon, greens

15

Mains

Seared Filet Mignon

7 oz Filet Mignon, parsnip puree, fried brussels sprouts, Sauce Bordelaise

38

Seared Scallops

Parmesan risotto, asparagus tips, peas, preserved lemon butter, breadcrumbs

31

Lemon Chicken & Dumplings

Fried lemon chicken, buttermilk dumplings, roasted carrots, celery, garden peas, carrot-top pesto, dill cream

28

Buttermilk Fried Chicken Sandwich

Chimichurri mayo, slaw, pickles, pickled jalapenos, housemade brioche bun

 13

serve with pomme frites + 4

Butterhorn Burger

American cheese, ketchup, Dijon aioli, refrigerator pickles, housemade brioche bun

 11

serve with pomme frites + 4

Butterhorns

Whipped butter *limited amount

3 for 5 / 5 for 8

Takeout orders of 10 or more are available with 24 hour notice

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information

Hours

Tuesday - Saturday

Dinner 5pm

Contact

Phone

(701) 751.0802

Email

office@butterhorn210.com

Address

210 East Main Avenue
Bismarck, ND, 58501
United States