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Even today, Ethiopians consume around half of their annual coffee … Yergacheffe is a town in the Sidamo region of Ethiopia, and the coffees from this region will surprise you with their floral and tangerine notes. There is little to no use of chemicals by these small holders; they can’t afford them. On … Taken together, all of this sounds like an entire aromatic universe, which it is. ... Everyone has their own tastes - whether you like coffee … Ethiopia is actually the home and birthplace of coffee. Referring to Ethiopia as a country of single origin, however, is misleading. The hint of flowers that turns up in fine Arabicas from all over the world may be dandy, for example, but the often intense floral character of exceptional wet-processed Ethiopias, particularly Yirgacheffes, can be unsettling to those not accustomed to the note. Enter your email address below to receive our free e-mail newsletter. Most Latin American origins also seem to show well at a considerably wider range of roast color. Ethiopian Coffee Beans: Distinctive Features Ethiopian coffees grow at high elevations, producing a hard, dense bean. Generally, for nutty/chocolatey taste you should look for South America coffee… Its features are shared by many fine coffees of the Arabica species, but it is only expressed in its fullest intensity and range in the best wet-processed Ethiopias, and in the striking (and much more expensive) coffees produced by the Ethiopian-heritage Geisha or Gesha variety now emerging in Panama and elsewhere in Central America. Harrars are this and more! The main one from a roaster/consumer perspective is getting these great coffees out of Ethiopia in a timely way before they fade or turn musty. Generally we have chosen to call the coffee by whatever name the retailer assigns to it, whether Sidamo or Sidama. What's a wild coffee, you ask? Since the 19th century the term Sidamo has been used by the coffee industry to describe coffee that had been grown in a quite large area of southern Ethiopia. Yirgacheffe, a relatively compact growing region, lush and Edenic, produces by far the most consistently distinctive exemplars of the southern Ethiopia wet-processed sensory universe. Apart from its authentic, aromatic and artful Ethiopian cuisine, Cafe Lalibela has also been serving its famous, freshly roasted and flavorful cup of coffee … The coffee from Ethiopia is so good that Ethiopians consume half of it. Ethiopian Yirgacheffe is an exotic bean with a distinct fruity flavor profile and floral aroma grown at elevations ranging from 5,800 to 6,600 feet. Calgary now has its only Ethiopian coffee spot, Aggodo Coffee House (Aggodo) Coffee is the only coffee house in downtown Calgary selling breakfast and specially brewed Ethiopian coffee. Combined with flavors of spice … A typical delicious Ethiopian meal is followed by this elaborate coffee … (After all, Guatemala and Honduras are much closer to the States than any African coffee-growing region is, and it's easier for us to buy from them than to … This delicious gourmet coffee is produced in the region of Yirga Cheffe, one of the most distinguished … Every day he would take his goats to different pastures to graze. This area includes the current Sidama Zone, within the Southern Nations, Nationalities, and People’s Region, as well as parts of the neighboring Oromia Region. Ethiopian Yirgacheffe is soft, with floral tones and is one of the best choices for iced coffee. Taste: Rich, notes … Take these portable bags of freeze-dried Ethiopian coffee with you anywhere. Now you can make Ethiopian coffee the traditional way. The regal coffees from this country are deserving of such a heritage and stand up to the calling. He has been involved with coffee since the early 1970s and has published three books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies over five editions. . One taste of an excellent Ethiopian coffee and you will understand this passion for the bean. Geisha. Best Ethiopian Coffee Beans: Recommended Products. Coffee holds a special place in Ethiopian culture that transcends that of the coffees from other origin countries. One day he noticed some of his goats were acting strange and jumping excitedly. This coffee won first place at the 2010 Ethiopia Taste … Go To Specialty-Coffee-Advisor HOME PAGE. A good Sidamois well-balanced with cupping notes exhibiting berries and citrus (lemony) with complex acidity. Roast: Medium. Nonetheless, once this fundamental aromatic repertoire is understood and accepted, one notices striking variations, variations that we have tried to highlight in our reviews. Assuming this assertion is correct, it undoubtedly accounts for the uniqueness and intensity of the Yirgacheffe profile. Although coffee is grown and produced in a number of countries in the Coffee Belt around the globe, few are able to rival Ethiopia’s unique and wonderful flavors. The Ethiopian coffee ceremony is an important part of Ethiopian culture. A word on socio-economic and environmental issues. Ethiopian coffee is known for its fruitier unique taste with hints of blueberry. Sometimes Coffee Joe's will try to compare Yergacheffes to other coffees, such as a bright Central American or an exciting Kenyan, just south of the border from Ethiopia, but there truly is not a real comparison. Ethiopian Coffee is among the worlds most unusual, offering a range of flavors from winey to fruity. Try out the different notes and taste of Ethiopian coffee with the products we recommend. Beans treated with this "wet" … Ethiopian Coffee is among the worlds most unusual, offering a range of flavors from winey to fruity. Generally, the bean is grown, hand-picked, and processed … Paul Arnephy, co-founder of Café Lomi, at a traditional coffee ceremony in Ethiopia.Credit: Mikael Portanier. Copyright Notice:  Specialty-Coffee-Advisor.com   |   Â© Also grown in the south are the full-bodied and complex Sidamo coffees (or Sidama) with their rich mouthfeel and bright finish. Consequently, those newcomers who sample from the twelve exceptional Ethiopia wet-processed coffees reviewed this month can expect something different from the coffee experience they are accustomed to, though it is a something different that shares certain common sensory tendencies. Ethiopia is an African … Not surprising, in a country that’s been drinking coffee for more than 10 centuries. 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