Course 1

Borscht Beet Salad

Roasted beets, arugula, shaved carrot, pickled shallot, dill creme fraiche,

egg, horseradish vinaigrette, pumpernickel crumble

Shrimp & Prawn Chowder

Wild prawns, yellow corn, bacon, smoked paprika, cream, charred pablano

Calamari

Herb bread crumb, sunflower seed pesto

Course 2

Seared Barramundi

Barley “fried rice”, asparagus, sesame oil, ginger, Thai chilies, lime, cilantro

Wild Mushroom & Onion Pappardelle

Wild mushrooms, caramelized onion, cognac, rosemary, cream, truffle oil, parmesan

Coq Au Vin

Braised chicken thighs, bacon, winter vegetables, sauteed kale, red wine broth, toasted baguette

Grilled Strip Steak

Potato puree, asparagus, mushroom bordelaise, fried onions

Course 3

NYE Trio

Strawberry-basil eclair, cocoa-dusted chocolate truffles, vanilla bean petit four

Lemon-Thyme Sundae

Buttermilk ice cream, lemon curd, almond poppy crunch, caramel, thyme

Pumpkin Bread Pudding

Cream cheese anglaise, a la mode