New Year's Eve Menu

1 selection per course

Amuse Bouche

Foie Gras Mousse

Brioche, red onion conserva

1st Course

Celery Root Soup

Crispy brussel sprout leaves, honeycrisp apple, truffle oil

Fresh Burrata Salad

Warmed beets, orange supremes, arugula, pistachio vinaigrette


2nd Course

Umbrian Lamb Ragu Gnocchi

Fennel pollen, red wine, orange zest

Sun-Dried Tomato Pesto Cavatelli

Balsamic reduction, bread crumbs, Parmesan Reggiano



3rd Course

Turducken Roulade

Sugar dumpling grits, pickled cherries, beef demi

Steak Oscar

Filet Mignon, fresh crab, hollandaise, asparagus, pomme puree

4th Course

Marbled Chocolate & Champagne Tart

Compressed berries, pate sablee

Pumpkin & White Chocolate Mousse

Cream cheese ice cream, pistachio crunch, pepita nougatine

Add a champagne pairing for $40


*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information


Tues - Friday

Dinner 5pm


Brunch 10am-2pm

Dinner 5pm


Brunch 10am-2pm



(701) 751.0802



210 East Main Avenue
Bismarck, ND, 58501
United States