Valentine's Day Menu

1 selection per course

1st Course

Cannellini Bean Soup

Aged Balsamic vinegar, pine nut pesto

Green Goddess Salad

Bibb lettuce, cucumber, fresh herbs, house made potato chips

Duck Confit Croquettes

French onion aioli, pickled cherry, microgreens

Polenta with Soft Poached Egg

Geechie Boy polenta, egg, sauce Soubise, Taleggio, swiss chard


2nd Course

Pig Face Tortellini

Ham hock brodo, champagne, chives  

Vegetable Tajarin

Egg yolk, roasted vegetables, browned butter, sage, Parmesan

Chicken Ballotine

Crispy risotto, roasted asparagus, demi-glace

Filet of Beef

Root vegetables, pommes aligot, horseradish creme

3rd Course

Raspberry Shortbread

Blood orange sorbet, buttermilk crumb

Torta Caprese

Poached pears, house made mascarpone, toasted almonds, reduced poaching liquid 

Banana Bread Pudding

Toasted walnuts, caramel, a la mode 

Complimentary chocolate dipped strawberries and bubbles


*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information


Tues - Friday

Dinner 5pm


Brunch 10am-2pm

Dinner 5pm


Brunch 10am-2pm



(701) 751.0802



210 East Main Avenue
Bismarck, ND, 58501
United States