Valentine's Day Menu

1 selection per course

1st Course

Lobster Bisue

Cream, cognac, lobster meat, tarragon, cracked pepper

Tartare di Pomodoro

Smoked tomato, feta, capers, olive oil, basil, Parmesan Reggiano

Cacio e Pepe Arancini

Calabrian cream, giardiniera, Forager Farm micro radish

Shaved Root Salad

Orange, Bibb lettuce, almond & dehydrated rose petal muesli, shaved Pecorino Romano, rose water & citrus vinaigrette


2nd Course

Casunziei all’ampezzana¬†

Beet root, smoked ricotta, goat cheese, toasted walnuts, poppy seed, orange zest

Seared Scallops

Forbidden rice risotto, three sisters & ham hock succotash, ham hock brodo

Grilled New York Strip

Beef tallow chimichurri, charred green onions, potato pave

Crispy Vadouvan Barramundi 

Butternut squash puree, roasted carrots, puffed wild rice

Ricotta Cavatelli

Fennel sausage, swiss chard, chicken stock, Pecorino Romano



3rd Course

Opera Cake

Hazelnut sponge cake, vanilla buttercream, chocolate ganache, caramel, coffee simple syrup

Chevre Cheesecake

Amaretti crumb, pomegranate & citrus jam, lemon zest, poppy seeds

Butterhorn Bread Pudding

Warm berry compote, a la mode

Oh, Honey Cake

Spiced almond cake, cranberry curd, cinnamon gelato, honeycomb candies

Add a wine pairing for $25


*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information


Tues - Friday

Dinner 5pm


Brunch 10am-2pm

Dinner 5pm


Brunch 10am-2pm



(701) 751.0802



210 East Main Avenue
Bismarck, ND, 58501
United States