New Year's Eve Menu

1st Course

Parsnip Soup

Parsnip matchsticks, crème fraiche, caviar, chives

Or

Beef Tartine

Beef tenderloin, arugula, pickled strawberries, Grana Padano, Laughing Sun Red Dwarf Vinaigrette

 

2nd Course

Duck Confit Spring Rolls

Taleggio, mushroom duxelle, cranberry and cardamom mostaza

 

Or

Raviolo al Uovo

Egg yolk, fresh ricotta, spinach, Pecorino with truffles

3rd Course

Butternut Squash Caramelle

Brown butter, sage, hazelnuts, gorgonzola dolce

 

Or

Porchetta Spiced Pork Tenderloin

Roasted carrot risotto, chicharron, fennel frond pesto, pork jus

 

4th Course

Vanilla Pavlova

Champagne macerated berries, Chantilly cream, toasted pistachio 

 

Or

Neapolitan Panna Cotta

Chocolate, vanilla & strawberry mousse, chocolate filigree

Optional Wine Pairing: $40

 

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information

Hours

Weekdays

4pm-10pm

 

Weekends

10am-2pm

4pm-11pm

Contact

Phone

(701) 751.0802

Email

office@butterhorn210.com

Address

210 East Main Avenue
Bismarck, ND, 58501
United States

Wine Dinner with Flora Springs Winery 1/24. Call or email to get your tickets today!