Apps
Fig- honey whipped Chevre, Balsamic glaze
Tuna tartare- black sesame seed, cured duck egg, crisp
Grilled artichoke- Zucchini blossom, mascarpone, tarragon chili aioli
Mains
Salmon-honey ginger glaze, Avocado shmear, wheatberry pilaf
Cocoa coffee crusted Ribeye- 10oz ribeye, red wine and thyme redux, sweet potato mash, Grilled asparagus
Pheasant- 6oz cherry glazed pheasant, tomato herb polenta cake, celeriac puree, roasted root veg
Dessert
Banana cake, mascarpone buttercream, toasted almonds, dark chocolate, pomegranate
GF : Dark chocolate crème brulee with chili, churros
Hours

Wednesday-Saturday
Dinner 5pm-close
Saturday-Sunday
Brunch 10am-2pm
Contact

Phone
(701) 751.0802
events@butterhorn210.com for Private Dining requests
Address
210 East Main Avenue
Bismarck, ND, 58501
United States